When: Sunday March 8th, 2026 1-5PM

Where: Mars Hill, NC near downtown; exact address will be sent to the email you sign up with before class

Tickets: $69 (limited sale price). Children under 12 are welcome for a $20-$50 suggested donation. Please let me know if you’re bringing them. No pets please.

• Acorns are one of the most important and forgotten foods on our planet. Processing them can be daunting because of their tannins, but we will empower you to do it easily.

• You will learn time tested ways of working with this delicious food and go home with your own acorn flour to finish leaching. You and your friends will be stunned by the tasty dishes you make with your gluten-free acorn flour.

• Every class ends with a celebration of Oaks in the form of acorn foods! It’s always a relaxing & connective experience getting people hands-on with acorn.

About your instructor:
Bryan Bramlett is an avid forager and permaculturist who leads events on wild food foraging, land stewardship and ecotherapy. He has practiced & studied foraging extensively with many amazing teachers across the country for well over a decade and has taught acorn processing to hundreds of enthusiastic students. His mission is to support ecological & communal health by empowering people to steward their bioregions.

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