When: November 15th 11am-6pm

Where: 30 mins north of Asheville, NC (exact location sent week of the event to the email you use to sign up)

Cost: $69 limited early bird / $89 regular price

Acorns are one of the most important and forgotten foods on our planet. Processing them can be daunting because of their tannins, but we will empower you to do it easily & efficiently!

This will be our most immersive Acorn Class to date. Let's go deep into this ancient art form! You will learn and experience: collection, drying, storage, cracking, grinding, sifting and a few different leaching techniques. We will go into traditional methods alongside modern upgrades.

Class always includes a celebration of Oaks in the form of acorn foods! It’s always a relaxing & connective experience getting people hands-on with acorn.

About your instructor:
Bryan Bramlett is an avid forager and permaculturist who leads events on wild food foraging, land stewardship and ecotherapy. He has practiced & studied foraging extensively with many amazing teachers across the country for well over a decade and has taught acorn processing to hundreds of enthusiastic students. His mission is to support ecological & communal health by empowering people to steward their bioregions.