When: Sunday March 8th, 2026 1-5PM

Where: Mars Hill, NC near downtown; exact address will be sent to the email you sign up with before class

We will be on a nutty ride together in this class. Learn the ins & outs of one of the oldest food traditions: acorn processing. You will obtain a clear understanding of all the steps involved in this incredibly rewarding process and learn more about the mighty Oak than you ever thought possible.

This class will be even more hands-on that previous classes. Everyone will leave with acorn flour that’s ready to be leached in a few simple steps at home. Acorn flour costs upwards of $100/lb if it’s even available at all, so this is a massive value. You will then be able to cook with one of the most special flours on Earth. And every class ends with a celebration of Oaks in the form of acorn foods!

Tickets: $69 (limited sale price)

Children under 12 are welcome for a $20-$50 suggested donation. Please let me know if you’re bringing them. No pets please.

I’m ever-excited to share acorn with you all!

-Bryan