When: April 11th 2026 1-4PM

Where: TBD - within 30-40 mins of Asheville at most

Learn over a dozen unique and delicious wild edibles of Spring. We will learn and taste various roots, greens, mushrooms (if available), wild fruits and more.

Spring is one of the best times to forage as our bodies crave the nutrients these wild foods offer.

Our classes always end with a tasting of wild foods you won’t forget.